recipe: spicy tahini sauce

Everyone really liked the sauce I used on my falafel at the bean cookoff, so I thought I'd try and put the recipe down. It was sort of slapdash so the quantities are more of a guess than anything, just adjust things to your own tastes.

JEN'S SPICY TAHINI SAUCE
-3 tbsp tahini
-2 tbsp milder, thick hot sauce
-a few drops of a stronger, thin hot sauce (I used Frank's Red Hot)
-1 tbsp aioli garlic mustard ***see notes below
-pinch each of cumin, cayenne, and chili powder
-1/4 tsp sea salt
-juice from half a lemon
-a bit of olive oil
-3-4 tbsp of water

for the aioli mustard:
I had a jar of this in the fridge I wanted to use but it wasn't vegan, so I adapted my own. Mix together the following (this will obviously make a little more than you need for the sauce, but extra isn't a bad thing):
-2 tbsp yellow or dijon mustard
-1 tbsp Veganaise
-1 clove of garlic, pressed
-a pinch each of turmeric and garlic salt

Mix together everything but the water, and taste it to make sure it's spiced to your tastes (if it's too spicy, add a bit more tahini and olive oil). Then add water until it reaches the consistency you want. This is good as a sandwich spread, dip, or topping for stir-fry, etc. Enjoy!

#23: the bean - June 2011

The bean cookoff was held on the 14th of June, again at Flatland — now residence of Amanda and Laryssa as well as Jeff Downer. An impressive 11 people brought entries, and many others came along for the ride. It was a happy, loud, and drunken affair, but that was to be expected with so much communal wine and the fact that a good number of us had not seen each other in at least a month. I think also with the sun setting so late it was pretty easy to lose track of time, because it was nearly 12:30 when Jeff Z and I finally headed home, and we weren't even the last to leave.

COMPETITORS AND ENTRIES
Bronwen: "David Bowie's ch-ch-ch-ch-chana" masala chickpeas with basmati rice and raita, garnished with lemon

Yaara: "black bean mango procession" Thai-style green curry with black beans, yam, basil, and mango, served atop quinoa

Jen: "the falafel truth" deep-fried chickpea patties with herbs and onions, topped with spicy tahini sauce and shaved cucumber

Kaylie: "fiery bag o' dix" chipotle black bean bruschetta with olives, red onion, and candied pecans

Laryssa: "The Big Bean Theory" fava beans and portobello mushrooms baked with sauce in phyllo pastry, served with creamy cannellini bean sauce and salsa

Jeff D: "our bees make honey, but your flies make shit" Peruvian lima bean casserole with kale, breadcrumbs, and pepperjack Daiya, served with a creamy Cointreau and orange rind sauce

Nina: "black mamba quesadilla" fried tortillas with black beans, avocado, carrot, sprouts, tomato, and cilantro

Cera: "the pink lady" white bean and cornbread patty topped with kale and a red bean almond sauce

Luc: "keepin' it cas-o-real" green bean casserole with homefried onions, portobello mushrooms, and cheddar Daiya

Malloreigh: "the flatulent blonde" chickpea-tahini blondie with black bean chocolate sauce and candied black beans

Jeff Z: "Beantown Ice Capades" vanilla bean ice cream with chocolate covered espresso beans, served with almond biscotti and shaved bitter chocolate


It should be noted that this was Cera and Bronwen's first times competing, and additionally, Bronwyn's partner Michael's impeccable wit had a hand in naming many of the dishes. Also in attendance were Amanda, Tim, Ryan Barfield, and Nina's partner Mart (sp?).

CATEGORIES AND WINNERS
seconds: Bronwen/Malloreigh
presentation: Jen
beaniness: Laryssa
creativity: Kaylie/Jeff D/Cera/Malloreigh
overall favourite: Malloreigh

overall winner: Malloreigh

best name: (unscored category) Luc

#22: fusion - March 2011

Fusion cookoff was held at Jeff Downer's on March 21st. When someone commented on how bare the walls were in the dining area of the kitchen, Jeff said that the room never gets used, so we dragged the couch in from the other room and made a point of using it. It was a cosy affair with plenty of beer & wine and only a few entries, which made it feel a little like a prix fixé menu that we could all enjoy without having to worry about how uncomfortably full we would be by the end.

COMPETITORS AND ENTRIES
Amanda: "Roman Hands, Thrussian Fingers" borscht with lemongrass, galangal and baby corn, served with piroshki filled with cilantro (Thai-Russian)

Jeff D: "small town sushi" cheeseburger sushi with all the fixins, including fries and onions rings (American-Japanese)

Malloreigh: "Brezhnev's 9-year-itch" qorma, borscht, horseradish-dill sour cream, served with buckwheat pancakes, otherwise known as blini (Afghan-Russian)

Jen: "drunken tourists" Polenta rounds with a red onion & watercress salad in a whiskey-mustard dill dressing, topped with smoked tofu sautéed in Guinness (British-Italian)

Jeff Z: "mi vietnamita es terrible" lettuce wrap with a bean, salsa & veggie stir-fry, sushi rice, cheese, and cilantro cream (Vietnamese-Mexican)

Arinn: "the kilted Aztec" spicy chocolate shortbread with cayenne icing sugar (Mexican-Scottish)


It should be noted that Arinn flew from Calgary the same day, and her entry was made in Calgary the night before and brought in her carry-on. Also in attendance were Tim, Malloreigh's friend Vanessa, and Anita towards the end of the evening.

CATEGORIES AND WINNERS
seconds: Jeff D
creativity: Amanda/Jen
presentation: Jen
fusionificnessocity (in actual words, most interesting/best pairing): Arinn
overall favourite: Malloreigh

overall winner: Jen (first victory!)

#21: coconut - February 2011

Coconut cookoff was held at Manitoba House on Valentine's Day. We all agreed that it was better to not buy into a commercialistic holiday and instead spend it celebrating our love of food, booze, and each other. Amanda's roommate Cassandra also took this month's cookoff as an opportunity to film a short (just over two minutes) documentary for a film class.

The Cook Off from Cassandra Edes on Vimeo.

COMPETITORS AND ENTRIES
Jesse: "I can't believe it's not butter... chicken" masala mushrooms in a butter chicken-style sauce*
Amanda: "CLT" BLT-style sandwich made with coconut fried with hickory smoke and maple syrup
Malloreigh: "the pros of cross-oceanic slavery" satay-style button mushroom/eggplant skewers with coconut-curry sauce, rolled in toasted coconut and basil
Melissa: "rawesome coconut pudding" coconut & chocolate pudding with mint and cinnamon garnish
Kaylie: "Cocaine-nut Eurasian delight" crab cake-style coconut patty on a fried wonton wrapper, with shaved jicama and carrot and a homemade habañero hot sauce
Jeff D: "jackalope laundry presents" coconut tamales with a spicy bean sauce
Jeff Z: "you, me, & the Mexican drug lord" coconut-mango spring rolls with cilantro, garlic, & lime; wrapped in rice paper and topped with a spicy coconut cream sauce
Angelique: "movie star's chocolatey island delight" coconut ice cream with chocolate sauce
Jen: "big trouble in little China" Chinese coconut buns
Tim: "the Bermuda pie-angle" coconut cream pie

*Jesse was sick and couldn't make the event, but sent his dish along with Jeff and Jen. He and Melissa were both competing for the first time.
Also in attendance were Amanda's roommates and a friend of Angelique's whose name I can't recall.

CATEGORIES AND WINNERS
seconds: Amanda/Jen
presentation: Kaylie
coconuticity: Angelique/Jen
creativity: Jeff D
overall entrée: Kaylie
overall dessert: Angelique

overall winner: Kaylie

We also had a vote for best dish name which was not scored, and the winner for that was Jesse.


Kaylie's winning entry

#20: food from your childhood - January 2011

This cookoff's theme was to reinvent food you ate as a child and was held at Yaara's on January 24th.

COMPETITORS AND ENTRIES
Angelique: "the party favourite" spinach dip in a breadbowl
Tim: "sweet winter pie" sweet potato pie with Jack Daniels and maple syrup
Amanda: "meat curtains" meatloaf pockets made with quinoa, tempeh, & shallots in a tamarind-malt vinegar sauce and wrapped with portobello mushrooms & green onion
Jen: "a Scotsman in Disney World" Mickey Mouse-shaped Scotch style pancakes & veggie sausage
Malloreigh: "eggs mixed up with toast" rye toast with runny eggs (vegan egg yolk recipe here)
Kaylie: "Frito bandito" Frito pie with mushrooms, onions, black beans, spicy tomato sauce, cheese & cilantro (recipe here)
Luc: apple crisp
Yaara: "Tsipora chocolate cake" dense flourless chocolate cake

Also in attendance were Krystyna and Jeff Z. We got stoned and made playlists of songs from our childhoods, which included a lot of early 90s hip-hop.

CATEGORIES AND WINNERS
seconds: Kaylie
presentation: Kaylie
most kid-friendly: Jen/Yaara
best adaptation: Amanda
overall favourite: Yaara/Kaylie

overall winner: Kaylie


Angelique's entry

Amanda's entry

Luc's entry

#19: tea sandwiches & hot drinks - December 2010

This cookoff was held at the Treehouse on December 9th. For the first time in cookoff history, no one had a camera with them, so the only record is in shitty iphone photo form. Also in attendance were Dan, Krystyna, Angelique's brother Winston and his girlfriend.

COMPETITORS AND ENTRIES
Laryssa: "beat route" beet, fried cheese & arugula on rye, with vodka in beet-orange juice
Malloreigh: "Julius Faux-Oeuf" egg salad on whole wheat, with a hot caesar (made with V-Go)
Angelique: "low seniority party in Vietnam" 7-layer dip on cornbread, with an avocado milkshake*
Kaylie: "patience is a virtue" pecan butter and portobello mushroom on leek sourdough, with gingerbread-flavoured butter rum
Jen: "the English grandmother" smoked tofu and tangerine marmalade on homemade croissants, with jasmine tea & amaretto

*Angelique did not know that the drinks were supposed to be hot.

CATEGORIES AND WINNERS
seconds: Malloreigh
presentation: Laryssa
best pairing: a 4-way tie - Laryssa/Angelique/Kaylie/Jen
best drink: Jen
best sandwich: Kaylie
overall favourite: Malloreigh

overall winner: Malloreigh

We got very stoned and drank the leftovers of Laryssa's drink straight out of the 4L milk jug it was brought in.


Malloreigh's drinks.

#18: apples - November 2010

Apple-off was held at Blühaus on the fifteenth of November. Some bottles of Sleeping Giant fruit wine were opened, and a large amount of Granville Island's Winter Ale was consumed.

COMPETITORS AND ENTRIES
Amanda: "blintzed by day, blintzed by night" golden delicious apple, shallot, parsley, lemon and cheese blintzes

Jen: "Kiev orchard" perogies filled with ambrosia apple, Yukon gold potato, and cheese; with facon bits, chives, and cardamom sour cream

Malloreigh: "the apple/root route" fuji & granny smith apple, leek, potato & fennel soup, with a latke of the same ingredients

Dan: "heartburn for days" granny smith apple nachos with olives, kale, hummus, hot peppers, and tomato; served with salsa fresca
[I don't have a photo of Dan's entry to share, unfortunately]
Yaara: "baked apple boats" red wine-soaked figs, walnuts, cinnamon, and ginger baked on top of gala apples

Jeff D: "manus domestica" savoury chestnut, onion and ambrosia apple pie with raisin-balsamic reduction

Jeff Z: "Adam & Eve & ice cream" peach wine-poached apple below an oatmeal cookie with apple juice-infused raisins; topped with candy apple ice cream


CATEGORIES AND WINNERS
seconds: Amanda
presentation: Jen/Jeff Z
appleness: Yaara
creativity: Jeff D
overall favourite: Amanda

overall winner: Amanda