Our annual cocktails & canapés cookoff was held at Ravenclaw House on the 7th of May. It was a lovely spring day, and we had plenty of people in attendance!
COMPETITORS AND ENTRIES
Bronwen: "Italian origami" marinated tofu with fennel, sun-dried tomato, & citrus; served with a paper crane (sake, aperol, ramazzotti, lemon)
Laryssa: "bacon, bitches" rice paper bacon-wrapped cherry tomato with arugula, mizuna, & lemon mayo; served with a cocktail of lemon balm-infused whiskey, lemon soda, & smoked salt
Jen: "heavy polpetting" polpette (tempeh meatball in spicy marinara sauce) with crostini; served with a negroni (campari, sweet vermouth, gin)
Malloreigh: "great fruit" za'atar tofu, grapefruit, & avocado in tahini dressing; served with a cocktail of orange blossom water & grapefruit pepper vodka
Allie: "siete de Mayo" black bean slider with guacamole & pickled jalapeño; served with a beergarita (Corona, tequila, lime, salt)
Kristina: "Sangraladida" lentil mushroom empañada with chimichurri; served with a non-alcoholic red wine sangria
Liang: "sakushi" flower-shaped maki sushi; served with a cocktail of rice wine & matcha
Ash: "botanica" rye shortbread with juniper sea salt; served with a cocktail of gin & St. Germaine with elderflower, cucumber, basil, & borage
CATEGORIES AND WINNERS
seconds: Jen
creativity: Ash
presentation: Bronwen
perceived effort: Laryssa
best canapé: Laryssa/Jen
best cocktail: Bronwen/Allie/Ash
best pairing: Allie
overall winner: Jen (and second place was a 3-way tie!)
best name: (unscored category) Allie
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