Tuesday, September 26, 2017

#73: comfort food (second edition) - November 2015

Our second comfort food cookoff was held at Chris & Kristina's on the 23rd of November. It was rainy and cold, a perfect day for some warm & filling foods.

king oysters Kristina: "ruffle truffle kerfuffle" cannellini bean ragú with sautéed king oyster mushrooms, thyme, and truffle oil
hot pot
Jen: "hot potted! check it and see" Korean-style hot pot with coconut milk & shiitakes, served with jasmine rice, cashews, fresh herbs, & sesame-fried tofu
chili waffle fries
Ash: "when jocks relax" chili waffle fries with sour cream
sloppy joe
Malloreigh: "sloppy joes" lentil meat sloppy joes with onion, avocado, & homemade relish
baked spaghetti
Bronwen: "bake chee busketti" baked spaghetti with cheesy cashew cream sauce & crouton topping, served with homemade lemon pepper
pasta aglio
Chris: spaghetti with garlic, chilies, & wine; garnished with arugula & preserved lemon
chocolate chip cookies
Allie: "absentee cookies" chocolate chip cookies

Allie's entry was brought along by Malloreigh, as Allie was not able to attend, so we actually had more entries than attendees!

seconds: Jen
presentation: Jen/Ash
creativity: Ash
perceived effort: Malloreigh
most comforting: split 6 ways; no clear winner
overall favourite: Jen

overall winner: Jen

best name: (unscored category) Jen

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