Saturday, October 24, 2015

#66: Greek food - March 2015

Greek-off was held at Ravenclaw House on the 23rd of March. It was a rainy day and a cosy affair, more of a dinner party than some of the more well-attended cookoffs, but with the rich & hearty food we made there were no complaints about that!

COMPETITORS AND ENTRIES
fasolada
Jen: "Purple Rain" fasolada (traditional white bean soup) with celery, carrots, lemon, & a kalamata olive garnish
arakas kokkinisto
Allie: "Greek vegan dot com" arakas kokkistino (stewed peas & tomatoes) with roasted lemon & rosemary fingerling potatoes
nugget potatoes
Bronwen: "ba-ta-ta ya-yiourt ka-shew" garlicky baked golden nugget potatoes with minty cashew yogurt sauce
knafeh
Malloreigh: "kno way!" knafeh (crispy baked pastry with cashew cheese filling) with syrup

CATEGORIES AND WINNERS
seconds: Bronwen
presentation: Bronwen
creativity: Malloreigh
Greekness: Jen
perceived effort: Malloreigh
overall favourite: 4-way tie

overall winner: a never-before-seen 4-way tie!

best name: (unscored category) also a 4-way tie

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