Squash-off the second was held at Flatland on the 25th of October. It was very well-attended, with three first-time competitors and loads of glorious fall food.
COMPETITORS AND ENTRIES
Hayley: "chocolate volcano" chocolate custard cake with an unknown squash (possibly kombucha based on her description) & chai spices, with coconut-pumpkin seed crumble and cranberry-brandy reduction
Jen: "New Dehli vice" butternut squash & red pepper masala curry cooked with pumpkin wine, on a gluten-free cauliflower crust, and topped with raita, cucumbers, & cilantro
Amanda: "conspiracy theory" red kuri squash, balsamic fig, & green apple in a gluten-free pastry, with balsamic reduction
Malloreigh "craft dinner" pasta shells in a cheesy butternut squash sauce with pumpkin ketchup
Yaara: "dip my biscuits" butternut squash, green onion, & roasted garlic biscuits with coconut gravy and kalonji seeds
Kelsey: "Surrey special spaghetti squash surprise" spaghetti squash in tahini sauce with spinach, tomatoes, and garlic
Sarah: "ermagherd, permpkhin skerhns!" butternut squash & pumpkin scones with a cardamom-spiced coconut whipped cream
Grey: "foncé gâteau rouge de la pasion" chocolate zucchini cake with a raspberry chili coulis, and grape garnish
Brennan: "big tushy bushy winter" butternut squash soy ice cream with nutmeg & clove, topped with pepitas
Angelique: "autumn gnocchi" butternut squash gnocchi with a cranberry-raisin relish, topped with white chocolate pumpkin sauce
CATEGORIES AND WINNERS
seconds: Malloreigh/Yaara
presentation: Amanda
squashiness: Kelsey
creativity: Jen/Amanda
overall favourite: Malloreigh/Grey
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