Crêpe-off was held at Manitoba House (Amanda's) on April 11th. Also in attendance were Laryssa, Dan, Corinna, Rob, Jeff Z, and Angelique.
The winner was Dan with an 'eggs' Benedict & asparagus crêpe. Amanda's were roasted pear with orange & lemon juice, zest, and cardamom, topped with orange caramel sauce with cloves & poppy seeds. Apparently it was a lovely spring day and everyone had a nice afternoon relaxing on the porch with mimosas.
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